Fresh Fruits

Organic Name : Malus domestica

Cultivation Type : Organic

Maturity : True

Grade : A

Color : Red

Size : 18-25 cm

Harvesting Season : Round the year

Certification : Apeda

Fat : 0.37 g

Protein : 1.3 g

Packaging Type : Packed in good quality boxes

Packaging Size : 5-20 Kg

Vitamin C : 6%

Magnesium : 1%

Vitamin A : 2%

Vitamin A : 1%

Vitamin C : 16%

Iron : 1%

Vitamin B-6 : 5%

Packaging Size : 10-20kg

Vitamin C : 53 mg

Carbohydrates : 9 g

Protein : 0.4 g

Total Fat : 1.1 g Per 100 g

Total Carbohydrate : 20 g Per 100 g

Max.moisture% : 10%

Drying process : Sun dried

Oil content : More than 65%

Moisture content : Maximum 6%

Shell life : 6-7 months

Sodium : 39 mg (per 100 g)

Calories : 100 g

Total Fat : 1.5 g

Vitamin A : 10%

Dietary Fiber : 1.8 g (per 100 g)

Vitamin C : 6%

Magnesium : 1%

Vitamin A : 2%

Vitamin B-6 : 5%

Potassium 191 mg : 5%

Protein : 1.1 g/100gms

Sodium : 3 mg/100gms

Calories : 61/100gms

Potassium : 312 mg/100gms

Total Fat : 0.5 g/100gms

Organic Name : Mangifera indica

Place of Origin : India

Packaging Type : 3 KG PER COTTON

Taste : Mild Sweet

Vitamin B-6 : 5%

Magnesium : 3%

Potassium : 267 Mg

Potassium per 267 mg : 7%

Carbohydrate per 8 g : 2%

Energy : 43.02 Calories (per 100 g)

Vitamin A : 87mg

Sugar Content : 13-15%

Size (cm) : 5.5-9.0 cm

Carbohydrates : 10.3 gm

Storage : Keep in cool and dry place

Cultivation Type: : Organic

Nutrition : Vitamin C

Energy : 42.78 Calories (per 100 g)

Protein : 470 mg (per 100 g)

Vitamin C : 7%

Potassium : 0.5 g

Magnesium : 1%

Dietary Fiber : 12%

Packing : 10kg/15kg/20kg

Family : Bromeliaceae

Nutrients : High amounts of vitamin C and manganese

Vitamin A : 1%

Vitamin C : 3%

Iron : 1%

Vitamin : A, C and D

Packaging Size Available(In Kg/In Ton) : 10 Kg

Scientific name : Punica granatum

Export Ability : High

Size(Kg) : 250gm-500gm

Packaging Size : 30kg

Usage : Human Consumption

Specialities : Good For Nutritions, Good For Health

Cultivation Type : Organic

Grade : A Grade

Potassium : 112 mg

Potassium per 112 mg : 3%

Carbohydrate per 8 g : 2%

Dietary fiber per 0.4 g : 1%

Protein per 0.6 g : 1%